The Nelson Institute

For Environmental Studies

Food

faculty

Bell, Michael
Bier, Vicki
Bland, William
Carstensen, Peter
Cronon, William
DeCroix, Gregory
Dennis Jr, Samuel
Green, Gary
Harrison, Jill
Kloppenburg, Jack
MCCOWN, BRENT
Ohm, Brian
Ozdogan, Mutlu
Posner, Joshua
Reinemann, Douglas J
Renz, Mark
Rissman, Adena
Ruark, Matt
Silbernagel, Janet
Streiffer, Robert
Tai, Stephanie
Wattiaux, Michel
Zepeda, Lydia

students

Alber, Nadia
Boger, Peter
Brock, Caroline
Case, Andrew
Coburn Faris, Cara
Erling, Genya
Grabow, Maggie
Krueger, Matt
Mathewson, Paul
Mattis, Kristine
Mink, Nicolaas
Mukherji, Nina
Pease, Megan
Pratsch, Samuel
Rueth, Sarah
Schroeder, Emma
Spitzberg, Daniel (Danny)
Vatovec, Christine
Zaks, David
Zeide, Anna

staff

Barford, Carol
Gilbert, Lewis
Middlecamp, Cathy
Shaten, Richard

News

Farming for 9 billion people

Academic Programs

Conservation Biology and Sustainable Development[view tagged items]
Environment and Resources[view tagged items]

Offices

Community and Alumni Relations Office

Research Centers

Center for Culture, History and Environment [view tagged items]
land use history/culture water biodiversity food energy climate change sustainability health climate environmental history interdisciplinarity environmental justice sustainable development human dimensions agroecology public participation water resources conservation biology agriculture ecosystem services developing countries conservation environmental health public health ecology complex systems water quality great lakes sustainable agriculture gis urban agriculture bioenergy remote sensing public policy latin america africa global health energy conservation china carbon cycling environmental ethics [all tags]